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廚房設備維護就是指在餐廳廚房出現難題時，對全部設備開展的檢修工作中。它可分成家用廚房設備維護和商業廚房設備維護。

Kitchen equipment maintenance refers to the maintenance work carried out on all equipment in the restaurant kitchen when problems arise. It can be divided into household kitchen equipment maintenance and commercial kitchen equipment maintenance.

家用廚房設備的維護關鍵包含天然氣設備、電磁灶、油煙機、廚房櫥柜、排排風管、不銹鋼水槽、豆槳機、果汁機、電飯煲等設備的維護。做為家中應用，天然氣設備主要是煤氣灶的維護，選購煤氣灶大多數是以銷售市場上選購，知名品牌許多 ，這產品主要是煤氣灶的維護關鍵。

The key maintenance of household kitchen equipment includes the maintenance of natural gas equipment, induction cookers, range hoods, kitchen cabinets, exhaust ducts, stainless steel sinks, bean paddle machines, juice machines, rice cookers, and other equipment. As a household application, natural gas equipment is mainly used for the maintenance of gas stoves. Most gas stoves are purchased from the sales market, and there are many well-known brands. This product is mainly the key to maintaining gas stoves.

如有什么問題，應斷開氣動閥門。如果有指南，請依照上邊的表明開展拆換。不然，務必請技術工作人員開展維護。電磁灶設備出現難題后，要斷開開關電源，叫技術售后服務工作人員回來檢修，切勿自身開檢修。總體檢修標準是在自身不了解的狀況下，不可以拆裝，功虧一簣，導致多余的損害，不超過質保期的設備是不是了解，不拆裝，尋找售后服務工作人員立即處理。

If there is any problem, the pneumatic valve should be disconnected. If there are guidelines, please follow the instructions above to carry out disassembly and replacement. Otherwise, it is necessary to ask technical staff to carry out maintenance. After encountering difficulties with the electromagnetic stove equipment, it is necessary to disconnect the switch power supply and call for technical after-sales service personnel to come back for maintenance. Do not perform maintenance on your own. The overall maintenance standard is to not dismantle or dismantle equipment without understanding it, which may result in unnecessary damage due to failure. If the equipment does not exceed the warranty period, it is necessary to understand and not dismantle it. Seek after-sales service personnel to handle it immediately.

商業廚房設備的維護非常復雜，關鍵是由于它涉及到的商品范疇很廣，維護中存有許多 缺點。它涉及到的商品包含灶具；餐桌、蓄水池等中央空調設備系列產品；壓面機、自動切片機等烹制機械設備系列產品；煙爐、煙塵油煙凈化器和別的防排煙系統；電冰箱、消毒碗柜、沸水等致冷隔熱保溫系列產品。商業廚房設備一般綜合性了廚房設備工程項目，因而，在維護其總體安全系數、靈活性、美觀大方性等要素。因而，這類維護務必由技術工作人員開展。這種商品一般合適飲食業。

The maintenance of commercial kitchen equipment is very complex, and the key is that it involves a wide range of products, and there are many shortcomings in maintenance. The products it involves include stoves; Central air conditioning equipment series products such as dining tables and reservoirs; Series of cooking machinery and equipment products such as noodle press and automatic slicer; Smoke furnaces, smoke and oil purifiers, and other smoke control and exhaust systems; Refrigerators, disinfection cabinets, boiling water and other cooling, thermal insulation and insulation series products. Commercial kitchen equipment generally encompasses kitchen equipment engineering projects, therefore, it is important to maintain its overall safety factor, flexibility, aesthetics, and elegance. Therefore, such maintenance must be carried out by technical personnel. This product is generally suitable for the catering industry.